Indulge in a luxurious twist on your favorite cold brew with our Nitro Cold Brew Coffee topped with Caramel Cold Foam. This refreshing beverage combines the smooth, rich taste of nitro-infused cold brew with the sweet decadence of caramel.

The creamy cold foam, delicately flavored with caramel and a hint of sea salt, floats atop the coffee, creating a perfect balance of flavors. Whether you’re looking to elevate your morning routine or impress guests with a gourmet treat, this recipe offers a delightful experience that’s both easy to make and irresistibly delicious. Enjoy a café-quality drink right at home!

Ingredients:

Cold Brew Coffee:

• 1 cup coarsely ground coffee beans
• 4 cups cold water
• Brew over 18-24hr in the fridge, this will be the base for your nitro cold brew coffee!

Caramel Cold Foam:

• 1 cup heavy cream
• 2 tablespoons caramel syrup
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract

Nitro Cold Brew:

• Cold brew coffee (from above)
• Nitro cold brew dispenser - aka NitroTapp

Garnish:

• Caramel syrup (for drizzling)
• Sea salt flakes - we absolutely love Maldon Salt!

Instructions:

1. Making the Cold Brew Coffee:

1. Combine Coffee and Water: In a large jar or French press, combine the coarsely ground coffee beans with cold water.
2. Steep: Cover and let it steep in the refrigerator for 12-24 hours.
3. Strain: After steeping, strain the coffee through a fine mesh sieve or a coffee filter to remove the grounds. Store the cold brew in the refrigerator until ready to use.

2. Making the Caramel Cold Foam:

1. Combine Ingredients: In a mixing bowl, combine the heavy cream, caramel syrup, granulated sugar, and vanilla extract.
2. Whip: Use a milk frother or an electric mixer to whip the mixture until it becomes thick and frothy. The consistency should be similar to whipped cream but slightly runnier.

3. Assembling the Nitro Cold Brew:

1. Nitrogen Infusion: If you have a nitro cold brew dispenser, pour the cold brew coffee into the dispenser and follow the manufacturer's instructions to infuse it with nitrogen. If you don't have a dispenser, you can skip this step and use regular cold brew.
2. Pour: Fill a glass with ice and pour the nitro cold brew (or regular cold brew) over the ice, leaving some space at the top for the cold foam.

4. Adding the Caramel Cold Foam and Garnish:

1. Top with Cold Foam: Spoon the caramel cold foam over the top of the cold brew.
2. Drizzle and Sprinkle: Drizzle a bit of caramel syrup over the foam and sprinkle a pinch of sea salt flakes on top.
3. Serve: Serve immediately and enjoy!

Tips:

• Adjust the sweetness and saltiness to your preference by varying the amount of caramel syrup and sea salt.
• For a stronger caramel flavor, you can add an extra drizzle of caramel syrup to the cold brew before adding the cold foam.

Enjoy your homemade Caramel Sea Salt Cold Foam Nitro Cold Brew!

If you're looking for a Nitro cold brew infusion keg, look no further!  NitroTapp is a world-class nitro cold brew maker that's been trusted by thousands of people all around the world to deliver a decadent nitro pour.